Are you ready to grow beyond the farmers market? When a local food producer is ready to scale up their farm business, they often approach larger- volume customers like chefs and grocers. MarketReady is a short course for local food farmers who wan to start selling to restaurants, retail stores, and institutional food service, and would like to make a plan to succeed in this marketplace. The training is based on best business practices identified by food buyers who use local suppliers, and will help you manage new risks and relationships. Join Local Food Systems & Small Farms Educators Grant McCarty and Andy Larson, as well as local farmers, chefs, and retailers to get your growing farm business MarketReady.