Cooking crystal meth is just "basic chemistry" for Walter White, the fictional chemistry teacher and anti-hero of the TV drama "Breaking Bad." Organic chemist Donna Nelson serves as science adviser to the show; she explains how the series' writers work to get the science right.
This is SCIENCE FRIDAY. I'm Ira Flatow. Birding. Birding doesn't seem like a risky pastime, does it? What's the worst that could happen? Sunburn, a little rain, a little cold, lost binoculars. Well, not always. In 2010, Tim Gallagher, editor of Cornell Lab of Ornithology's Living Bird magazine, went in search of a rare woodpecker and was lucky to make it back alive.
Our multimedia editor Flora Lichtman talked to Gallagher about it and has this story.
FLORA LICHTMAN, BYLINE: The imperial woodpecker is two feet tall. That's huge.
The 112th Audubon Christmas Bird Count is underway. Citizen scientists armed with binoculars are recording data vital to monitoring bird health and conservation. But before you can count a Snowy Owl or a Rufous Hummingbird, you need to identify it. Birder Richard Crossley has some tips.
This is SCIENCE FRIDAY. I'm Ira Flatow. If you're scanning the Milky Way for life, where do you look? Well, probably someplace not too different from planet Earth, right? So you want to find a planet about the same size as Earth to increase the chance it has a rocky surface, with oceans of course rather than being a giant ball of gas like Jupiter, and it should be just the right distance from its star, in what they call the Goldilocks Zone: hot enough to have liquid water but not so hot that the surface has completely scorched.
This is MORNING EDITION from NPR News. I'm Renee Montagne.
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And I'm Linda Wertheimer.
A bitter fight in Congress is come to an end just in time for Christmas. The House and the Senate this morning, approved an extension of payroll tax cuts for every worker and benefits for the long-term unemployed. This required a major reversal for House Republicans who, earlier this week, voted to reject a nearly identical compromise.
As Eater reported this week, some politicians believe this country is awash in food waste. But this isn't the stuff in the garbage — it's the way we pour money into building restaurants, promoting American food products abroad, and encouraging the purchase of local foods.
Originally published on Mon December 26, 2011 11:09 am
When the histories of the current 112th Congress are finally written, maybe it all will become clear.
But for right now, there seem to be many more questions than answers.
For instance, why did House Republicans ever think it was a good idea to stake out a position on the payroll-tax issue that would leave them holding the bag for a new year's tax increase for 160 million workers? That has now been averted with Congress' passage Friday morning of a two-month extension of the current payroll-tax holiday.