Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Cage-free, antibiotic-free, artificial-free. Sound familiar?

Many of the world's biggest food companies announced major changes this year — in what they purchase and how they manufacture their food.

When lawmakers — and lobbyists — use the budget bill as a vehicle to slip in new policies or upend regulations, it reminds me of my kids at the grocery store.

They ask for Nutella. I say "No." But when I'm not looking, they slip it into the cart. And it's only the next day I see it slathered on toast.

A few days ago, we offered up some tips for playing it cool at the office holiday party. And we asked for your stories.

We got about 8,400 responses to our informal survey. It turns out, about 1 in 4 of you revelers acknowledged getting too tipsy at an office soiree — and later regretting your behavior. Perhaps not surprisingly, 80 percent of you said you've seen co-workers embarrass themselves after overimbibing.

Looking forward to sipping on spiked eggnog or rum punch while hobnobbing with the boss?

Dipping your cup into the punch bowl at the office holiday party may be festive, but too much alcohol can lead to behavior that might embarrass you later.

Not to fret: The Salt is here with tips to help you stay in control.

There are a couple of things to do before you put on your party shoes.

A new sodium warning requirement goes into effect in New York City restaurants Tuesday: Diners who eat at chain restaurants will now see warnings on menus next to items that contain high levels of salt.

From now on, the New York City Health Department says chain restaurants with 15 or more locations must display a salt shaker icon next to menu items or combo meals that contain 2,300 milligrams of sodium or more.

Got cranberries? How about squash and pumpkin pie? These favorites would not be as bountiful without bees and other wild pollinators.

Honey bees were first imported into the American colonies by early European settlers, who recognized their value in producing fruits and other crops.

America's beekeepers are having a rough time. They lost an estimated 42 percent of their hives last year.

Remember the headlines a few weeks back, when the World Health Organization categorized red and processed meats as cancer-causing?

Turns out, the techniques you use to prepare your meat seem to play into this risk.

If you have a daily coffee habit, here's something to buzz about: A new study finds those cups of joe may help boost longevity.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

AUDIE CORNISH, HOST:

For women who are pregnant and practice yoga, there's conflicting advice about safety. A new study tries to clarify that. NPR's Allison Aubrey reports.

Pages