Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

After months of bargaining and backroom arguments, the Senate has voted in favor of a new national standard for labeling food that contains ingredients from genetically modified crops. The essence of the deal: Companies will have to disclose their GMO ingredients, but they won't have to put that information right on the label.

Many food companies are fiercely opposed to such GMO labels because they believe consumers will perceive them — incorrectly — as a warning that those products are nutritionally inferior or even unsafe to eat.

A few weeks ago, I went back to the federal prison in Seagoville, Texas, for another conversation with Edgar Diaz.

One summer day in 2012, on a long drive through northern Mozambique, I saw groups of men standing beside the road selling buckets filled with sweet potatoes. My translator and I pulled over to take a closer look. Many of the sweet potatoes, as I'd hoped, were orange inside. In fact, the men had cut off the tips of each root to show off that orange color. It was a selling point.

One of the country's leading poultry companies, Perdue Farms, announced plans Monday to make both life and death a little easier for its chickens.

The changes are a break with current standard practices in the industry, and animal welfare groups are cheering.

Jim Perdue, chairman of Perdue Farms, says there's a simple motivation behind the new initiative. Consumers, especially millennials, "want to make sure that animals are raised in as caring a way as possible. With the least stress, the least discomfort."

If you're a home gardener in most of the country, your tomato plants are probably just getting started. It's not even officially summer.

Yet if you go to the grocery store, you'll probably see tomatoes that come from even farther north: Canada!

Our cold-weather neighbor sends us more tomatoes, peppers and cucumbers than we send the other way. Despite all the vegetable fields of California and Florida.

When I discovered this fact, I was so shocked that I decided to investigate.