Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent forScience Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

Hurricanes topple plenty of trees, but when you think about it, the more amazing thing is that many trees can stand up to these 100-mile-per-hour winds.

Now a French scientist has come up with an explanation for the resilience of trees. And astonishingly, the answer was first described by Leonardo da Vinci 500 years ago.

Leonardo noticed that when trees branch, smaller branches have a precise, mathematical relationship to the branch from which they sprang. Many people have verified Leonardo's rule, as it's known, but no one had a good explanation for it.

This just in: After 15 years of deliberation, the U.S. Food and Drug Administration has yet to decide whether it will approve a genetically modified salmon for human consumption.

Now there's a catchy lead. But the truth is, the long-running regulatory saga of AquaBounty's application to sell salmon with a growth hormone gene from one fish plus a promoter of an antifreeze gene from another — which help it grow twice as fast as typical farmed salmon — does not seem headed toward a conclusion.

NASA launched the Mars Science Laboratory from Cape Canaveral, Fla., on Saturday. The MSL is five times heavier than the rovers currently on Mars and has twice as many scientific instruments. It will take nine months for the spacecraft to reach the Red Planet, and there's plenty of things for it to do before then.

It's time to go back to Mars. Once every two years, the orbits of Earth and Mars are aligned just right, so it's possible to send a spacecraft from here to there. That special time is now.

Scientists in California think they've figure out why flies like beer. That may sound a bit trivial, but in fact it could lead to new ways of combating plant and animal pests.

That flies like beer is well known. "The attraction of flies to beer was first reported in the early 1920s," says Anupama Dahanukar. She's part of an inter-disciplinary program involving neuroscience and entomology at the University of California, Riverside. She's been studying how flies recognize chemicals, so answering the question of why flies like beer is actually quite relevant to her research.

People get very riled up about foie gras, the fatty liver of ducks and geese.

Some are bothered by the force feedings the ducks and geese undergo to produce those fatty livers, which are 6 to 10 times the normal size. Others fear the fat itself – although foie gras enthusiasts insist that the delicacy is "surprising low in bad fats, and high in good fats."

A controversy erupted earlier this year over who deserved credit for what many say is the most important astronomical discovery of the 20th century: the realization that the universe was expanding.

In 1929, American astronomer Edwin Hubble proposed that the more distant a galaxy is, the faster it appears to be receding from us, a concept that is known as Hubble's law.

Astronomer Mario Livio has worked with the Hubble Space Telescope for more than 20 years. "So clearly, anything Hubble is of interest to me," he says.

It doesn't happen often, but there are times when a single book turns the world on its head. Isaac Newton's Principia unraveled the mystery of gravity. Charles Darwin's On the Origin of Species explained how evolution worked.

But before either of these, there was On the Revolutions of the Heavenly Spheres by Nicolaus Copernicus. It was published in 1543. In it, Copernicus made the astounding claim that Earth revolves around the sun, not the other way around.

It's a huckster's dream: "Try the new Burmese Python Diet. No calorie counting or special foods. Eat whatever comes along, up to a quarter of your body weight. Not only is it good for your waistline; it's good for your heart."

Trouble is, what works in pythons probably won't work for humans.

Pythons employ what scientists call a "sit and wait foraging tactic." In other words, they lie around in a Burmese jungle and wait for the food to come to them. And of course, this can mean months between meals.