The new foodie documentary “Spinning Plates” takes us inside three extraordinary restaurants and introduces us to the teams that keep them running.
And though the title might suggest the chaos of a busy kitchen, the documentary is warm and gentle, and anything but hectic.
NPR’s Trey Graham has this review.
Reporter
- Trey Graham, NPR arts editor. He tweets @treygraham.
Copyright 2021 NPR. To see more, visit https://www.npr.org.