Talk of the Nation

Monday through Friday, 1pm - 3pm
Neal Conan

Monday through Thursday, Talk of the Nation invites you to discuss areas of topical interest, including politics and public service, education, religion, music, and healthcare.  Become part of the conversation by calling 1-800-989-TALK.  Each Friday, journalist Ira Flatow hosts Talk of the Nation Science Friday, and is joined by listeners and studio guests to explore science-related topics, from subatomic particles and the human genome to the Internet and earthquakes.

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World
12:00 pm
Mon March 12, 2012

The Challenges Of Aid Work In Conflict Zones

In Afghanistan and other conflict zones, the military is often first on the ground, followed by diplomats, contractors and journalists. Next, in many cases, are aid workers: People who work for private organizations and strive to remain impartial in some of the world's most dangerous places.

Environment
12:00 pm
Fri March 9, 2012

Can An Early Spring Confuse Nature's Clock?

It's been an unusually warm winter in some parts of the country, with springtime temperatures and very little snow. How is nature responding? Purdue entomologist Tom Turpin and horticulturalist Kristin Schleiter of the New York Botanical Garden discuss how an early spring affects flower buds, beetles and bees.

Space
12:00 pm
Fri March 9, 2012

Planet Or Not, Pluto's Getting A Visitor

The New Horizons Mission blasted off toward Pluto in 2006; it's on course to arrive in Pluto's neighborhood in 2015. Mission leader Alan Stern discusses the journey of the spacecraft, and why he thinks Pluto is still a planet. Plus, the mission to get Pluto on a commemorative stamp.

Science
12:00 pm
Fri March 9, 2012

Gorilla Genome Sheds Light On Human Evolution

Reporting in Nature, researchers write they have deciphered the genetic code of the gorilla, the last of the great apes to have its genome sequenced. Study co-author Aylwyn Scally discusses what the data reveal about the evolution of humans and other apes.

Food
12:00 pm
Fri March 9, 2012

How To Get More For Your Bite

When you crunch into a potato chip or take a spoonful of chocolate mousse what you experience is more than just the taste of the food. In her book Taste What You're Missing, Barb Stuckey discusses why truly experiencing food involves all five senses and offers tips on how to get more enjoyment from your next meal.

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