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Examining the re-emergence of raw milk

Northern Public Radio
Published May 18, 2010 at 9:15 AM CDT

http://stream.publicbroadcasting.net/production/mp3/wnij/local-wnij-902464.mp3

DeKalb, IL – Back in the 1930's, raw milk was relocated to the back alleys of the U.S. dairy industry. That's when pasteurization became a standard practice. Now, raw milk is making a comeback. WNIJ's, Mike Moen, visited a farm in the western suburbs of Chicago, to get an idea of where this movement is headed: