WNIJ News
9:15 am
Tue May 18, 2010

Examining the re-emergence of raw milk

DeKalb, IL – Back in the 1930's, raw milk was relocated to the back alleys of the U.S. dairy industry. That's when pasteurization became a standard practice. Now, raw milk is making a comeback. WNIJ's, Mike Moen, visited a farm in the western suburbs of Chicago, to get an idea of where this movement is headed: